Malaga is preparing to welcome more than 200,000 cruise passengers disembark this Easter at the Port of Malaga and Transfer in Malaga Online want to offer our transfer pickup service at the Port of Málaga (transfer Malaga Port). Hiring your transfer pickup service at the Port of Málaga is very simple, just need to contact us (Transfer in Málaga Online) via phone (+34) 633 121 034 or send us an email to info@transferenmalagaonline.es.
Book your collection will bring multiple benefits. You have your transfer to your arrival to take you anywhere in the city you choose. This Easter do not hesitate to hire your transfer service with Transfer in Malaga Online, but if you have programmed your arrival at Malaga Cruise in these days of Easter, we also recommend visiting other parts of the province, such as Marbella or Estepona, or the hinterland, with such picturesque places like Ronda or Frigiliana typical Andalusian village of white houses, narrow streets and flowers on the walls.
And for those tourists whose destination this Holly Week in Málaga, in Transfer in Malaga Online also run a shuttle and transfer pick in Malaga Airport or Station Ave Maria Zambrano.
Over 200,000 cruise passengers are expected to dock this Holy Week in Malaga, mainly during the days of most booming Easter Malaga: Thursday and Friday. Holy Thursday are expected to three cruises calling at the port of Malaga and the Friday 3 will do 2 cruises.
These days you expect a large influx of tourism in the Port of Málaga, to which is added the opening of the Pompidou Center, located in Malaga Port, specifically in Terminal Muelle Uno, which will take place on March 28.
Forget the hassles, hire your transfer shuttle and pick up at the Port of Malaga with Transfer in Malaga Online and enjoys a convenient and quick transfer. You can check our prices of Transfer in Malaga on the link below, but do not forget to contact us in advance to take advantage of promotions and offers valid at the time.
This Easter 2015 book your Transfer with Transfer in Málaga Online.